Ciser Nunda Ernesto
Senior Consultant | Food Safety | ISO 22000 | HACCP | ISO/IEC 17025 | GLOBALG.A.P. | Laboratory Quality
About the specialist
A specialist in food safety, quality management systems and laboratory competence, with more than 13 years of experience in the agri-food, laboratory and official food quality control sectors. He holds a BSc in Environmental Engineering.
He has solid experience implementing, maintaining and continually improving quality management systems to ISO/IEC 17025, ISO 22000, ISO 9001, HACCP and GLOBALG.A.P., as well as in laboratory management, traceability, analytical method validation, metrology and food quality control.
He currently serves as Quality Manager, coordinating the implementation and continual improvement of the quality management system, ensuring normative conformity, improving laboratory performance and meeting applicable technical and regulatory requirements.
He is also a Registered Trainer and GLOBALG.A.P. Consultant, supporting organisations in adopting good agricultural practice, food safety and international certification schemes.
Areas of Expertise
Food Safety
- ISO 22000 – Food Safety Management System
- HACCP
- Food safety
- Food defence
- Food fraud
- Food hygiene
- Good laboratory practice
- Official food quality control
Quality and Management Systems
- ISO 9001 – Quality Management System
- ISO/IEC 17025 – Laboratory competence
- Quality management systems
- Document management
- Continual improvement
- Equipment management
- Traceability
Laboratories
- Laboratory quality management
- Analytical method validation
- Metrology
- Measurement uncertainty assessment
- Food microbiology
- Food allergens
- Chain of custody
- Good laboratory practice
Agriculture
- GLOBALG.A.P.
- Good agricultural practice
- Agri-food quality
- Agricultural production
- Agricultural certification
Audit and Compliance
- ISO 19011 – Guidelines for auditing
- Internal audits
- Compliance assessment
- Regulatory compliance
- Nonconformity management
- Corrective and preventive actions
Sectors of Experience
Credentials
13 years of professional experience
- More than 13 years of professional experience
- Academic background
- BSc in Environmental Engineering
- Certifications and training
- GLOBALG.A.P. IFA v6 Consultant
- ISO 19011 – Guidelines for auditing management systems
- ISO/IEC 17025 – General requirements for the competence of laboratories
- HACCP system implementation
- ISO 22000 – Food Safety Management System
- ISO 9001 – Quality Management System
- Environmental auditing
- Biosafety and biosecurity
- Analytical method validation
- Metrology applied to laboratories
- Food microbiology
- Food allergens
- Good laboratory practice
- Equipment management
- Occupational health and safety
- Agricultural science and technology
- First aid
Available Services
Quality Management Systems
Implementation, maintenance and optimisation of quality management systems for laboratories, agri-food organisations and public and private entities, based on ISO 9001 and ISO/IEC 17025.
Food Safety
Development and implementation of food safety management systems to ISO 22000 and HACCP, including certification readiness.
Laboratories
Consulting for ISO/IEC 17025 implementation, method validation, metrology, traceability, chain of custody, document management and laboratory competence improvement.
GLOBALG.A.P.
Technical support for implementing good agricultural practice and preparing producers and organisations for GLOBALG.A.P. certification.
Training
Training programmes in food safety, ISO 22000, ISO/IEC 17025, HACCP, laboratory quality, traceability, metrology and good agricultural practice.