Jane Carina Queiroz Marques
Senior Consultant | Chemical Engineering | Food Safety | Management Systems | Quality | FSSC 22000 | ISO 9001 | HACCP
About the specialist
Specialist in quality management systems, food safety and chemical engineering, with experience implementing, managing and improving integrated systems in food and consumer goods manufacturers.
She has consolidated experience implementing and maintaining ISO 9001 quality management systems, ISO 22000 and FSSC 22000 food safety management systems, HACCP programmes, internal audits, laboratory management, regulatory compliance and continual improvement processes.
Throughout her career she has led certification projects, implementation of international food safety requirements, environmental programmes, indicator management, new product validation and the development of organisational cultures focused on quality and operational excellence.
She combines solid chemical engineering training with hands-on experience in demanding industrial environments, contributing to process optimisation, greater operational reliability and compliance with the highest international standards.
Areas of Expertise
Quality and Management Systems
- ISO 9001 – Quality Management System
- ISO 22000 – Food Safety Management System
- FSSC 22000 – Food Safety System Certification
- ISO 14001 – Environmental Management System
- Integrated management systems
- Quality management
- Continual improvement
Food Safety
- HACCP
- Prerequisite programmes (PRP)
- Food safety culture
- Allergen management
- Industrial hygiene
- Pest control
- Food safety and compliance
- Laboratory management
Audits and Certification
- Internal audits
- Audit planning
- ISO 19011 – Audit good practice
- Compliance assessment
- Document management
- Certification readiness
- Nonconformity management
Process Engineering
- Chemical engineering
- Industrial process optimisation
- New product development
- Process validation
- Statistical quality control
- Performance indicators (KPIs)
Sustainability and Environment
- Environmental management
- Waste management
- Water and energy efficiency
- Environmental compliance
- Circular economy
Sectors of Experience
Credentials
8 years of professional experience
- More than 8 years of professional experience
- Certifications and Education
- Degree in Chemical Engineering
- MBA in Project Management (in completion)
- ISO 9001 – Quality Management Systems
- FSSC 22000 – Food Safety System Certification
- ISO 22000 – Food Safety Management System
- ISO 19011 – Management System Audits
- Food Safety Culture
- Allergen Management
- Applied Metrology
- Environmental Management
- Professional Experience
- Implementation of ISO 9001 management systems
- Implementation and maintenance of FSSC 22000
- Implementation of HACCP systems
- Implementation of ISO 14001
- Leadership of quality and food safety teams
- Laboratory management
- New product development and validation
- Experience in multinational and internationally recognised industrial organisations
Available Services
Management System Implementation
Implementation and improvement of quality, food safety and environmental management systems aligned with international standards and regulatory requirements.
Food Safety
Development and implementation of HACCP systems, prerequisite programmes, food safety culture, allergen management and food compliance.
Audits
Internal audits, compliance assessments, organisational diagnostics and certification readiness.
Process Engineering
Production process optimisation, performance indicator development, new product validation and continual improvement.
Training
Training programmes in management systems, food safety, HACCP, ISO 9001, ISO 22000, FSSC 22000 and good manufacturing practice.