Tânia Solange da Piedade Francisco e Francisco
Senior Consultant | Management Systems | Quality | Food Safety | ISO 9001 Lead Auditor
About the specialist
Senior consultant in Quality Management and Food Safety Systems, with more than 9 years of experience in the food industry (FMCG), management system implementation, auditing, training and continuous improvement.
She has consolidated experience in implementing, maintaining and improving management systems under ISO 9001:2015 and ISO 22000:2018, developing and implementing HACCP systems, internal audits, certification audit preparation and quality management in industrial environments.
She is an ISO 9001 Lead Auditor certified by Bureau Veritas and a certified trainer, delivering training in the interpretation and implementation of ISO 9001:2015, internal audits and HACCP systems.
Throughout her career she has led quality and food safety coordination in food sector companies, managing multidisciplinary teams and developing documentation systems, performance indicators and continuous improvement programmes.
Areas of Expertise
Management Systems and Audit
- ISO 9001 – Quality Management System
- ISO 22000 – Food Safety Management System
- HACCP
- Internal audits
- Certification audits
- ISO 9001 Lead Auditor
- Continuous improvement
- Document control
- Process management
- Performance indicator management (KPI)
Quality and Food Safety
- Good Manufacturing Practices (GMP)
- Good Hygiene Practices
- Food Defence
- Quality control
- Quality assurance
- Process control
- Non-conformity management
- Corrective and preventive actions
- Food safety
Business Management
- Team leadership
- Production management
- Supplier management
- Laboratory management
- Procedure development
- Continuous improvement management
- Technical training
Sectors of Experience
Credentials
9 years of professional experience
- More than 9 years of experience in Quality, Food Safety, Management Systems and Auditing
- Academic Background
- Postgraduate degree in Quality and Food Safety Management Systems – Pontifícia Universidade Católica do Paraná (in progress)
- BSc in Chemical Engineering – ISPTEC
- Certifications and Complementary Training
- ISO 9001:2015 Lead Auditor – Bureau Veritas
- ISO 9001:2015 – Interpretation and Implementation
- ISO 19011 – Internal Auditor
- FSSC 22000
- HACCP – APCER
- Initial Pedagogical Training for Trainers
- Training Design and Management
- E-Trainer
- Good Manufacturing Practices
- Professional Experience
- Formancia – Consultant for ISO management system implementation: organisational gap analysis, ISO system implementation, internal audits and certification preparation
- Anjani Food & Beverages – Quality and Food Safety Management System Coordinator: ISO 9001 and ISO 22000 implementation and maintenance, HACCP system coordination, document control and audit coordination
- Future Group – Quality Control and Food Safety Coordination: leading a team of 16 people, implementing new certifications, indicator management and continuous improvement
- Bet On People – Trainer in ISO 9001:2015 and HACCP
Available Services
Management System Implementation
Implementation, maintenance and improvement of quality and food safety management systems.
Audits
Internal audits, certification preparation, support during external audits and supplier audits.
Food Safety
Implementation of HACCP, ISO 22000, FSSC 22000, Food Defence and Good Manufacturing Practices.
Training
Training programmes in ISO 9001, ISO 22000, HACCP, internal audits, quality and continuous improvement.